My name of the restaurant brand I did in Fall 2023 in Type II: Making Meaning class is “Oriental Noodle & Dumpling Hub" . I considered a Chinese restaurant with lots of authentic foods for most American college students to try tasting at affordable prices. Noodles and dumplings are my favorite dishes, so I picked them as the main dishes of this restaurant and these are served in different varieties. There are other dishes like tofu and fried rice. I also considered for Americans to try tasting specialty drinks like milk tea, tea lattes, slushes, and smoothies, as well as desserts. The supporting graphics alongside the noodle and dumpling logo are inspired by the vegetable ingredients that are often used to make noodles and dumplings. The reason why this restaurant is appealing to me is because my parents came from China so I had a big interest in Chinese cuisine.